Mackenzie Good's essay for Youth World Food Prize discusses sustainable farming practices in Bolivia.
Neha Middela's essay for Youth World Food Prize highlights issues with food security in India.
Can Ukraine regain its reputation as the breadbasket? Improving dairy cattle efficiency on former collective farms in UkraineAddy Battel's essay for Youth World Food Prize discusses the challenges with animal agriculture on dairy farms in Ukraine.
Scout Senyk's essay for Youth World Food Prize covers hygiene and malnutrition issues in India.
Ashley Koglin's essay for Youth World Food Prize addresses climate challenges and malnutrition in Honduras.
While France’s history and language can be studied online and with textbooks, the culture has more depth than I had imagined or what I had prepared for.
Sarah Laurenz's essay for Youth World Food Prize discusses farming challenges in Nigeria.
I’ve finally recognized what the humbling and calming feeling is that comes with travel – it’s not knowing how to do the most basic tasks.
Jolene Iseler's essay for Youth World Food Prize covers the agricultural and infrastructure challenges in Cambodia.
I’ve mentioned frequently the clarity of labels on French products. Walking through the grocery store in France is a much different experience than what I am familiar with in the U.S.
My entire time in classes in France I had learned about dairy goats, cows, and sheep and I hadn’t seen a French pig until today, and the system’s appearance seems dramatically different than the U.S.
As an animal science major, I am familiar with all the products that come from various types of animals, yet the biological processes behind the creation of each product I am generally unaware of.