Muffin and fruit

A lesson in French cuisine

Posted June 14, 2017 · Summer in France Today has been a day full of food. While I started my day with the subpar French version of Frosted Flakes like I have every other morning here, the rest of the food I ate did not disappoint.
Field with animals.

Understanding differing animal sustainability practices

Posted June 8, 2017 · Summer in France Je suis américaine, and I have never been more aware of that. The differences have been major, but delving into animal sustainability issues in lecture today was a challenge for my American mind. Challenge number one was the fact that France prides itself on region-based specialties.
Emily with MSU flag

Immersing into the culture

Posted June 5, 2017 · Summer in France I’m staring at the four tan walls that surround me in my room with the shudders still closed and the blue blanket on my bed contrasting with everything, yet even 24 hours after one of the best adventures of my life, I still can’t fathom that it was real.

A learning experience

Posted June 2, 2017 · Summer in France I have officially spent a week abroad and while in the last post I recognized the differences between cultures, I have now already begun to see my personal growth.

A new adventure

Posted May 30, 2017 · Summer in France Signing up for a study abroad is obviously signing up for an adventure, however I will admit that I wasn’t planning on this big of an adventure.