Our Table

MSU's Our TableFood @ MSU has launched "Our Table" – a series of community roundtable discussions on various food topics ranging from health to sustainability.

Our Table brings together food experts and farmers, health professionals and community members to listen to each other and foster trust and mutual understanding so that everyone will be able to make more informed choices about food.

The next Our Table event will be held on March 21, 2018 at the MSU Surplus Store and Recycling Center. The public is invited to attend and listen to a lively discussion on food waste with the opportunity for questions at the end.

Sheril Kirshenbaum, author of “Unscientific America: How Scientific Illiteracy Threatens our Future” moderates the Our Table discussions.

These free events are intended to inspire meaningful conversations on food topics in homes and communities and around dinner tables everywhere.