Food @ MSU has launched "Our Table" – a series of community roundtable discussions on various food topics ranging from health to sustainability.
Our Table brings together food experts and farmers, health professionals and community members to listen to each other and foster trust and mutual understanding so that everyone will be able to make more informed choices about food.
The inaugural Our Table event was held Nov. 16, 2017 at Cristo Rey Community Center in Lansing. The public was invited to attend and listen to a lively discussion on food access by local community members, including MSU faculty, with the opportunity for questions at the end.
Sheril Kirshenbaum, author of “Unscientific America: How Scientific Illiteracy Threatens our Future” moderates the Our Table discussions.
These free events are intended to inspire meaningful conversations on food topics in homes and communities and around dinner tables everywhere.